Clean, plant-based nutrition for a healthier, sustainable future.

The Raffe Philosophy

Farm to Kids

Raffe's products are free from artificial additives, excess sugars, and harmful chemicals. Instead, we focus on using natural, nutrient and vegetable-dense ingredients that nourish growing bodies and support cognitive function. From our delicious veggie blends, we offer a wide variety of choices that parents can feel good about giving to their children. But it doesn't stop there. Raffe understands that wellness is not solely about what we eat, but also about nurturing our mental and emotional well-being. We provide resources, tips, and guidance to help parents cultivate a positive relationship between kids and their bodies. Through engaging educational materials, we aim to empower children to make informed choices and develop lifelong habits that prioritize their overall health.
Read the Raffe Method

USA's Sugar Epidemic: More than 14 million children and adolescents are estimated to be affected by this modern-era disease. The young population is facing mild to severe symptoms of high blood pressure, high cholesterol, diabetes, as well as respiratory and joint problems. Cited: CDC (2O22)

Raffe Formulation

At Raffe, we stand at a pivotal juncture, armed with the knowledge and awareness to rewrite the narrative of children's nutrition and well-being. By breaking free from the nuances of historical oversight and embracing a child-centric approach, we embark on a journey toward a brighter, healthier future. The legacy we leave behind depends on our ability to prioritize the nutrition and well-being of the next generation, equipping them with the tools they need to not only face but triumph over the challenges of the modern world. Through education, accessibility, and united efforts, we sow the seeds for a society where every child thrives, grows stronger, and becomes a beacon of hope for generations to come- starting with reliable nutrition.

Obesity prevalence in 2O2O was 12.7% among 2- to 5-year-olds, 2O.7% among 6- to 11-year-olds, and 22.2% among 12- to 19-year-olds. Cited: CDC 2O22

Your kids' diet deserves more thought and consideration.

To be honest, I've rarely heard parents saying that their kids dislike sugar or fruit. Instead, the common theme is their aversion to vegetables, tastes, and textures in their diets.

In my home, the kids are often hesitant to try new foods, easily distracted during meals, or resistant and cranky. It's crucial that what they eat matches their growing developmental and behavioral needs. Our initial trials to supplement our kids with a multivitamin, we still noticed nutritional gaps in our kids' diets. We realized that the balance between sugar, fruit, and vegetables in the available options was significantly skewed. Dealing with daily sugar crashes and dental issues became a routine, pushing us to seek our own solution. The existing products were neglectful and felt almost like feeding our kids candy.

As parents, we believe our children deserve better than what we had growing up and even better than what we have now as adults. We've learned to accept subpar situations, but when it comes to our role as parents, we take it seriously. Creating Raffe is a testament to our unwavering dedication to going above and beyond for the well-being of our children—and yours too!

Founder, Lydia Simmons, Founder

Raffe Ethos

Raffe invites you to join us on this transformative journey towards a culture of wellness that encompasses kids. Together, let's revolutionize the way we nourish, care for, and nurture the health and happiness of our children. Because clean health and wellness are not just adult aspirations—they are the birthright of our future.
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