Taraxacum officinale

Often dismissed as a pesky weed, the humble dandelion actually holds surprising health benefits for kids. Packed with essential vitamins and minerals, dandelion can support their growth, aid digestion, and promote overall well-being. From its potential as a gentle laxative to its liver support and antioxidant properties, dandelion proves that even nature's underdogs can offer remarkable health advantages.


Xian, China


Contraindicated for anti-coagulants. Consult your physical if you are taking a blood thinner before use.




Nutritional Content: Dandelion leaves are rich in vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, and iron. These nutrients support children's overall growth, immune function, and bone health.

Digestive Health: Dandelion has traditionally been used to support digestive health. It may act as a gentle laxative, aiding in regular bowel movements and relieving constipation. Dandelion leaves also contain dietary fiber, which promotes healthy digestion.

Liver Support: Dandelion has been historically used to support liver health. It is believed to stimulate the production of bile, which aids in the digestion and absorption of fats. A healthy liver is essential for proper detoxification and overall well-being.

Diuretic Properties: Dandelion has diuretic properties, meaning it promotes urine production and helps flush out toxins from the body. This can be beneficial for maintaining healthy kidney function.

Antioxidant and Anti-inflammatory Effects: Dandelion contains antioxidants, such as flavonoids and phenolic compounds, which help protect cells from damage caused by free radicals. It also exhibits anti-inflammatory properties, which may help reduce inflammation in the body.

Potential Immune Support: Some studies suggest that dandelion may support the immune system due to its antimicrobial and antiviral properties.

Research and Evidence

At our core, we prioritize evidence-based practices, ensuring that each product and ingredient serves a distinct purpose, and as the field of nutrition progresses, we remain committed to ongoing learning and growth.

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Green Apple

Green Apple

Rich in Dietary Fiber: Green apple are a good source of dietary fiber, which aids in digestion and promotes regular bowel movements. Fiber also helps maintain healthy cholesterol levels and keeps you feeling fuller for longer, which can support weight management.

Hydration: Green apples have high water content, which helps keep the body hydrated and contributes to overall well-being.

Antioxidant Properties: Green apples contain antioxidants, such as vitamin C and flavonoids, which help protect cells from damage caused by harmful free radicals. Antioxidants have been associated with a reduced risk of chronic diseases, including heart disease and certain types of cancer.

Oral Health: Chewing on green apples stimulates saliva production, which can help cleanse the mouth and prevent tooth decay. The natural acids in green apples may also contribute to maintaining oral health.

Weight Management: Green apples are low in calories and high in fiber, making them a satisfying and nutritious snack option for those trying to manage their weight.

Blood Sugar Control: The fiber content in green apples helps slow down the release of sugar into the bloodstream, which can aid in maintaining stable blood sugar levels.



Reduced Caloric Intake: Allulose is a low-calorie sweetener with approximately 90% fewer calories than traditional sugar. Using allulose as a substitute can help reduce overall calorie intake, which may be beneficial for maintaining a healthy weight in children.

Blood Sugar Control: Allulose does not significantly impact blood sugar levels because it is not fully metabolized by the body. It has a minimal effect on blood glucose and insulin levels, making it a suitable alternative for children with diabetes or those who need to manage their blood sugar levels.

Tooth-Friendly: Unlike regular sugar, allulose does not promote tooth decay. It does not provide a food source for oral bacteria, which helps reduce the risk of cavities and tooth damage.

Taste and Texture: Allulose provides a similar taste and texture to sugar, making it an appealing choice for kids who desire sweetness in their foods and beverages. It can be used as a substitute in various recipes without compromising taste or texture.

Digestive Tolerance: Allulose is generally well-tolerated by most people, including children. It is not known to cause digestive discomfort or gastrointestinal issues commonly associated with other sugar substitutes, such as sugar alcohols.



Nutritional Powerhouse: Spinach is rich in essential vitamins and minerals, including vitamin A, vitamin C, vitamin K, folate, iron, and calcium. These nutrients support children's growth, immune function, bone health, and overall well-being.

Strong Bones: Spinach is an excellent source of calcium and vitamin K, both of which play vital roles in bone health. Calcium is essential for building and maintaining strong bones and teeth, while vitamin K helps in bone mineralization and supports proper bone development.

Healthy Immune System: The high vitamin C content in spinach contributes to a strong immune system, helping to ward off illnesses and infections. It also acts as an antioxidant, protecting cells from damage caused by harmful free radicals.

Energy and Vitality: Spinach contains iron, a mineral important for the production of red blood cells and oxygen transportation throughout the body. Adequate iron intake can help prevent iron deficiency anemia, which can cause fatigue and decreased energy levels in children.

Digestive Health: Spinach is a good source of dietary fiber, which promotes healthy digestion and regular bowel movements. It aids in maintaining a healthy digestive system and can help prevent constipation.

Eye Health: Spinach is rich in lutein and zeaxanthin, antioxidants that support eye health and may help protect against age-related macular degeneration and other eye-related issues.

Brain Development: The folate content in spinach is important for brain development and function. Folate plays a role in the production of DNA and neurotransmitters, contributing to cognitive development and overall brain health.

Healthy Heart: Spinach is low in fat and cholesterol while being rich in heart-healthy nutrients like potassium and magnesium. These minerals support cardiovascular health and help regulate blood pressure levels.